The Easiest Air Fried Chicken
Crispy skin on the outside, juicy on the inside. This chicken is a crowd pleaser and perfect for busy weeknights when you are short on time!
Equipment
- Air Fryer See above for a link to my favorite air fryer (may include affiliate links)
Ingredients
- 6 Chicken Legs
- 1 tbsp Avocado Oil
- 1 tbsp Cajun Seasoning
- 1/2 tsp Black Pepper
- 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
- 1/2 tsp Lemon Pepper
- 1 tsp Paprika
Instructions
- Determine your desired flavors, and mix your seasonings in a bowl.
- Pat dry chicken and drizzle with a little oil. I love avocado oil, but any vegetable oil will work.
- Massage in the seasoning, making sure it is evenly coated. (season to taste)
- Air fry at 375F for 25 minutes, flipping the chicken halfway through cook time.
- Allow the chicken to rest for about 5 minutes before serving.
Notes
The measurements for the seasonings in this recipe are only a starting point. This is because I suggest that everyone season with their eyes and to their personal taste. I have never measured seasonings when cooking chicken and my chicken is FINGER-LICKING GOOD every time.
How I serve chick legs to my toddler: I remove the skin and any loose gristle and bones. Debone if preferred. Short on time? Increase temperature to 400F and decrease cook time to about 20 minutes. No Air Fryer, No Problem. Follow the above prep instructions but bake on a baking rack at 425F for 25 minutes, flip and bake for another 15. If you need it to be a little crisper, finish with a quick low broil.
How I serve chick legs to my toddler: I remove the skin and any loose gristle and bones. Debone if preferred. Short on time? Increase temperature to 400F and decrease cook time to about 20 minutes. No Air Fryer, No Problem. Follow the above prep instructions but bake on a baking rack at 425F for 25 minutes, flip and bake for another 15. If you need it to be a little crisper, finish with a quick low broil.