Ingredients
Method
- In a bowl, coat the chicken pieces egg.
- Mix flour and cornstarch. (optional: Season flour with garlic powder and white pepper.
- Evenly coat chicken with flour mixture.
- Heat vegetable oil in a pan for frying.
- Fry the coated chicken until golden brown and cooked through. Remove and set aside.
- In a separate pan, sauté bell pepper, onion, and pineapple until slightly tender.
- Add in garlic, and sauté until fragrant.
- Add in the cooked chicken. Add the sauce and mix well.
- Bring to a simmer.
- Serve over rice and with a side of Super Greens and enjoy your homemade Sweet Fire Chicken!
- Note: Adjust the sweetness or spiciness according to your taste preferences. Add red pepper flakes if more spice is preferred.
