Panda Express Sweet Fire Chicken Breast (CopyCat) Recipe
Made with crispy white chicken breast, red bell peppers, onions, and pineapple, and tossed in a zesty sweet chili sauce!
Ingredients
- 2 lb boneless skinless chicken breasts cut into 1 in. pieces
- 1 cup pineapple chunks
- 1 large bell pepper chopped
- 1 cup sweet chili sauce more if preferred
- 1 large onion chopped
- 3 garlic cloves minced
- 1 cup flour
- 1/2 cup cornstarch
- Vegetable oil for frying
Instructions
- In a bowl, coat the chicken pieces egg.
- Mix flour and cornstarch. (optional: Season flour with garlic powder and white pepper.
- Evenly coat chicken with flour mixture.
- Heat vegetable oil in a pan for frying.
- Fry the coated chicken until golden brown and cooked through. Remove and set aside.
- In a separate pan, sauté bell pepper, onion, and pineapple until slightly tender.
- Add in garlic, and sauté until fragrant.
- Add in the cooked chicken. Add the sauce and mix well.
- Bring to a simmer.
- Serve over rice and with a side of Super Greens and enjoy your homemade Sweet Fire Chicken!
- Note: Adjust the sweetness or spiciness according to your taste preferences. Add red pepper flakes if more spice is preferred.