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kale super greens cabbage, broccoli and express recipe

Panda Express Super Greens (copycat) Recipe

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Prep Time 5 minutes
Cook Time 10 minutes

Ingredients
  

  • 1 head of broccoli chopped
  • ½ small head of Cabbage chopped
  • 3-4 cups chopped Kale massaged
  • 4 tbsp of butter
  • ½ tsp Red pepper flakes as much as you prefer
  • 1 head Garlic as much as you desire. I used 6 cloves minced
  • 1/8 tsp ginger minced
  • 2 tbsp of soy sauce (( I used coconut amoinos
  • 2 tbsp Chicken broth I used bouillon paste + water, or you can use plain water
  • 1 tsp sesame oil optional

Instructions
 

  • Heat butter over medium heat. Add red pepper flakes and toast for about 1 minute.
  • Add minced garlic and grated ginger to the pan and sauté for about another minute until fragrant. Add soy sauce and sesame oil.
  • Next, add chopped kale, broccoli, and shredded cabbage to the pan. Mix well to ensure the vegetables are evenly coated in butter/soy mix. Stir-fry for 3-5 minutes or until the greens are wilted but still vibrant and slightly crisp. (i.e. the broccoli and cabbage should still have a “bite” to them)
  • Pour chicken broth over vegetables. Mix well, then cover. Continue to stir-fry for an additional 2-3 minutes, ensuring the vegetables are evenly coated with the sauce. Remove from heat and enjoy!
  • I love that the broccoli will still have some body to it. We ate this with salmon and white rice, but when I say it goes with almost anything, it goes with almost anything!