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kale super greens cabbage, broccoli and express recipe

Panda Express Super Greens (copycat) Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Ingredients Method

Ingredients
  

  • 1 head of broccoli chopped
  • ½ small head of Cabbage chopped
  • 3-4 cups chopped Kale massaged
  • 4 tbsp of butter
  • ½ tsp Red pepper flakes as much as you prefer
  • 1 head Garlic as much as you desire. I used 6 cloves minced
  • 1/8 tsp ginger minced
  • 2 tbsp of soy sauce (( I used coconut amoinos
  • 2 tbsp Chicken broth I used bouillon paste + water, or you can use plain water
  • 1 tsp sesame oil optional

Method
 

  1. Heat butter over medium heat. Add red pepper flakes and toast for about 1 minute.
  2. Add minced garlic and grated ginger to the pan and sauté for about another minute until fragrant. Add soy sauce and sesame oil.
  3. Next, add chopped kale, broccoli, and shredded cabbage to the pan. Mix well to ensure the vegetables are evenly coated in butter/soy mix. Stir-fry for 3-5 minutes or until the greens are wilted but still vibrant and slightly crisp. (i.e. the broccoli and cabbage should still have a “bite” to them)
  4. Pour chicken broth over vegetables. Mix well, then cover. Continue to stir-fry for an additional 2-3 minutes, ensuring the vegetables are evenly coated with the sauce. Remove from heat and enjoy!
  5. I love that the broccoli will still have some body to it. We ate this with salmon and white rice, but when I say it goes with almost anything, it goes with almost anything!