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bang bang salmon recipe with peanut sauce
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Bang Bang Salmon (Air Fryer Recipe)

If you loved the iconic Bang Bang Shrimp from BoneFish Grill, this air fryer Bang Bang Salmon is about to become your new obsession. It’s bold, flavorful, and so easy to whip up for a quick lunch or dinner on a busy night. The salmon gets perfectly crisp in the air fryer, and is topped with a creamy, sweet and spicy sauce that takes it over the top.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2
Course: Lunch
Cuisine: American, Asian
Ingredients Method

Ingredients
  

  • 2 Salmon fillets
  • 1/4 cup Kewpie mayo
  • 3 tbsp Sweet chili sauce
  • 2 tbsp Sriracha or to taste
  • 1 tsp Paprika
  • salt and pepper to taste

Method
 

  1. Lightly season your salmon fillets with salt, black pepper, and smoked paprika.
  2. In a small bowl, mix together Kewpie mayo, sweet chili sauce, and Sriracha. Adjust the spice level by adding more or less Sriracha based on your preference.
  3. Generously coat your salmon with half of the Bang Bang sauce. Reserve the remaining sauce for dressing your salad.
  4. Place the salmon in your air fryer and cook at 400°F for 10 minutes, depending on the thickness of your fillets and your preferred salmon temperature.
  5. Once done, plate your salmon drizzle with remaining Bang Bang Sauce and enjoy!